Salami

Submitted by Tonkcats

• Ingredients: 8
• Yields: 1 batch

ingredients

• 5 -6 lbs ground beef
• 4 -6 tablespoons Morton Tender Quick salt
• 4 teaspoons hickory smoke salt
• 4 teaspoons garlic powder (more or less to taste)
• 4 teaspoons mustard seeds
• 4 teaspoons red peppers, crushed
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon black pepper, crushed (optional)

directions

1. Mix all spices together.
2. Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
3. Day 2: Mix well, cover and refrigerate 24 hours.
4. Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
5. Day 4: Place on wire racks on a cookie sheet. Bake in oven at 180 degrees for 4 to 6 hours, or until done. Note: Do not substitute table salt for the Tender Quick.