Salade Nicoise With Vinaigrette Dressing

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dressing together by mixing all ingredients in jar.
  • Shake again, just before serving.
  • Mix potatoes and mayonnaise to coat thoroughly.
  • Toss tomatoes lightly in a small amount of vinaigrette.
  • In a separate bowl, toss green beans in a small amount of vinaigrette, let marinate while preparing the rest of the salad.
  • When ready to serve, toss lettuce lightly in a small amount of vinaigrette until leaves are barely coated.
  • Place around the edge and bottom on the bowl, using all the leaves.
  • Place tuna in the center of the bowl.
  • Arrange tomatoes, green beans, potatoes around the outside in an interesting pattern.
  • Decorate with olives, onion slices, green pepper rounds, celery and eggs.
  • Garnish with herbs and anchovies.
  • Serve immediately with additional vinaigrette dressing.
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