Salade Niçoise or "salad from Nice" (France)

Recipe by Tinkerbell
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.
  • Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.
  • Slice the potatoes.
  • Arrange lettuce leaves on the bottom of a large salad bowl.
  • Put the potatoes on top of the lettuce.
  • Sprinkle the tuna on top of the potatoes & lettuce.
  • Sprinkle on the beans, tomatoes and anchovies.
  • In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.
  • Drizzle over salad.
  • Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
  • Serve & enjoy!
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