Salad With Radish and Green Onions

Name: Salad With Radish and Green Onions
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 10 -12 cups salad greens, torn into bite-sized pieces (we like romaine); 3/4 cup red radish, cut into 1/16 inch slices; 1/4 cup green onion, cut into 1/8 inch slices; 1 tablespoon cider vinegar; 1 1/2 tablespoons apple juice (100% juice); 1 teaspoon country-style dijon mustard; 1 pinch salt; 1 pinch pepper; 3 tablespoons walnut oil; 1 pinch sugar (optional)

(9)

Recipe by Inge 1505

Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

For Salad
10 -12

cups salad greens, torn into bite-sized pieces (we like romaine)
³⁄₄

cup red radish, cut into 1/16 inch slices
¹⁄₄

cup green onion, cut into 1/8 inch slices
For Dressing
1

tablespoon cider vinegar
1 ¹⁄₂

tablespoons apple juice (100% juice)
1

teaspoon country-style dijon mustard
1

pinch salt
1

pinch pepper
3

tablespoons walnut oil
1

pinch sugar (optional)

DIRECTIONS

Put salad greens in a large bowl. Arrange radish and onions on top.
For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
Pour dressing over salad and toss well.
Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.