Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

Submitted by Sageca

"Wonderful salad to add to your buffet table."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 pears
• 12 slices parma ham
• 1 bunch arugula, salad
• 1 finely chopped red onion

• vinaigrette

• 1⁄4 cup roasted chopped hazelnuts
• 1 orange, juice and zest of
• 1 garlic clove, crushed
• 1⁄3 cup olive oil
• salt and pepper

directions

1. Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
2. Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
3. Salami can replace the Parma ham.