Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
  • Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
  • Salami can replace the Parma ham.
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