Salad With Parmesan Cheese (Salata Ma Jibna)

"From the African Cookbook, by Bea Sandler. Posted for ZWT4."
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toss salad ingredients together in a large salad bowl.
  • Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
  • Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.

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Reviews

  1. A lovely fresh, crisp salad & so easy to make. I didn't really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top. The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop. Made for ZWT 4.
     
  2. Great summer salad and so easy to make! Really enjoyed the flavor combination! Made for ZWT4.
     
  3. A nice refreshing salad with a bit of a kick. Very quick and easy to prepare. Just right for a summer salad side dish! Made for ZWT4.
     
  4. This is a prefect side dish - crisp clean flavors and the addition of the parmasan cheese and crushed garlic at the end give it a real kick - reviewed by my neighbor as well and we both agree its a 5 star - made for ZWT Africa
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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