Salad With Parmesan Cheese (Salata Ma Jibna)

Submitted by PalatablePastime

"From the African Cookbook, by Bea Sandler. Posted for ZWT4."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• Salad

• 1 medium onion, cut into thin slivers
• 1 cup cabbage, thinly sliced
• 1⁄2 cup carrot, cut into thin coins
• 1 cup diced fresh tomato

• Dressing

• 1⁄4 cup olive oil
• 1⁄4 cup fresh lemon juice
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1⁄4 teaspoon coarse black pepper

• Topping

• 1 garlic clove, mashed
• 1⁄4 cup grated parmesan cheese

directions

1. Toss salad ingredients together in a large salad bowl.
2. Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
3. Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.

Reviews

[Mandy]

A lovely fresh, crisp salad & so easy to make. I didn't really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top. The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop. Made for ZWT 4.

 

[jkoch960]

Great summer salad and so easy to make! Really enjoyed the flavor combination! Made for ZWT4.

 

[Sassy in da South]

A nice refreshing salad with a bit of a kick. Very quick and easy to prepare. Just right for a summer salad side dish! Made for ZWT4.

 

[Ravenseyes]

This is a prefect side dish - crisp clean flavors and the addition of the parmasan cheese and crushed garlic at the end give it a real kick - reviewed by my neighbor as well and we both agree its a 5 star - made for ZWT Africa