From Swedish chef Tina Nordstrom.
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 434.2
Calories from Fat 278 g 64 %
Total Fat 30.9 g 47 %
Saturated Fat 13.7 g 68 %
Cholesterol 44.8 mg 14 %
Sodium 347.8 mg 14 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 2.6 g 10 %
Sugars 16.3 g 65 %
Protein 14.7 g 29 %