Salad Rolls With Mango and Avocado

Recipe by Alia55
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READY IN: 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium high heat, add garlic and ginger and cook until just beginning to brown.
  • Line up avocado, carrot, cucumber, mango, red pepper, rice noodles, cashews and coriander.
  • Fill a baking dish or shallow bowl with hot water.
  • Line the cutting board with a dry towel.
  • Soak a rice paper in water until soft and pliable.
  • Lay on towel and pat dry.
  • Repeat with second rice paper.
  • Along bottom third of the wrapper, line up a small amount of coriander, noodles, mango, red pepper, cucumber, carrot, avocado and cashews.
  • Keeping the wrapper taut, tightly roll up into cylinder. Reserve completed roll in damp towel.
  • Repeat with remaining ingredients and salad rolls, dividing ingredients equally.
  • To serve, cut each roll into 5 pieces, and place, cut side up on serving platter.
  • For dipping sauce, in a bowl, combine soy sauce, sesame oil, rice wine vinegar, garlic, ginger, chilies, green onion and sugar.
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