Salad Reinagel

Submitted by Member 610488

"This recipe is from Monica Reinagel and will surprise you with how tasty it is. Ingredients except oil and honey should be very cold before serving."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 3 cups Baby Spinach
• 1⁄4 red onion, thinly sliced
• 1⁄4 cup feta cheese, crumbled
• 2 tablespoons pomegranate juice
• 1 tablespoon cider or 1 tablespoon wine vinegar
• drizzle honey
• 1⁄8 teaspoon fresh ground pepper
• 2 tablespoons walnut oil
• pomegranate seeds (garnish)

directions

1. Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
2. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
3. Add oil in a thin stream while whisking to incorporate. Dress salads and serve.