Salad of Lentils and Coriander

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the pine nuts.
  • Slice the spring onion finely.
  • Rinse and chop the gherkins finely.
  • Rinse lentils and cook in plenty of water until "al dente" (15-20 mins).
  • Drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water).
  • Mix with the other ingredients and season to taste.
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