Salad Greens With Mango-Basil Vinaigrette

Fresh and light, this fruity tossed side salad will contrast nicely with heartier dishes.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.
  • Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. Top with cheese. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Roberts44
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@Roberts44
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"Fresh and light, this fruity tossed side salad will contrast nicely with heartier dishes."
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  1. Roberts44
    Fresh and light, this fruity tossed side salad will contrast nicely with heartier dishes.
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