Name: Salad Greens With Mango-Basil Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (24 ounce) jar refrigerated mangoes, slices drained; 1/4 cup light red wine vinaigrette; 2 teaspoons fresh basil; 1 teaspoon of fresh mint; 1/8-1/4 teaspoon crushed red pepper flakes; 5 ounces torn mixed salad greens; 1 ounce parmesan cheese, finely shredded (1/4 cup)

Recipe by Roberts44

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Fresh and light, this fruity tossed side salad will contrast nicely with heartier dishes.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 (24 ounce) jar refrigerated mangoes, slices drained
¹⁄₄ cup light red wine vinaigrette
2 teaspoons fresh basil
1 teaspoon of fresh mint
¹⁄₈ - ¹⁄₄ teaspoon crushed red pepper flakes
5 ounces torn mixed salad greens
1 ounce parmesan cheese, finely shredded (1/4 cup)

directions

For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.
Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. Top with cheese. Serve immediately.

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