Salad Cream

Recipe by Tisme
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
  • Pour into hot sterilized jars or bottles and seal.
  • Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
  • Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
  • Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.
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