Salad Beatrice

Submitted by Nyteglori

"Good served on spinach or in tomato "bowls""

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 boneless skinless chicken breast, cooked and cubed
• 2 potatoes, baked in skins
• 1⁄2 lb asparagus, cooked
• 1⁄3 cup low-fat sour cream
• 3 drops Worcestershire sauce
• salt and pepper

directions

1. Remove potato skins and cube potatoes.
2. Cut asparagus into 1 inch pieces.
3. Combine chicken, potatoes, and asparagus, season with salt and pepper.
4. Add sour cream and Worcestershire sauce and mix well.
5. This can be served hot or cold.

Reviews

[szoconn]

What a yummy quick recipe! Ans a great Lunch or Dinner!

 

[loof751]

A very nice chicken salad, great for lunch or a light supper. I served in a scooped-out tomato as suggested and enjoyed this very much!