Salad Beatrice

Recipe by Nyteglori
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove potato skins and cube potatoes.
  • Cut asparagus into 1 inch pieces.
  • Combine chicken, potatoes, and asparagus, season with salt and pepper.
  • Add sour cream and Worcestershire sauce and mix well.
  • This can be served hot or cold.
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