Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

Salad Asian Salad, Crunchy Salad, Tsunami Salad,  It's All Good created by Timothy H.

This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Dressing: combine ingredients and shake well.
  • Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
  • Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
  • Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
  • Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
  • Just before serving, add noodle mixture and dressing to cabbage and toss together.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
Contributor
"This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jashley1000
    Top Ramen is not raw. The noodles have already been fried once (which is why they taste so good!). Then we fry them again - even though this is Asian inspired, double frying anything qualifies for Southern Cooking Hall of Fame! I've seen this recipe on ramen sites, as well as on salad dressing packettes. It really is a great tasting salad, cheap, flexible, easy and fast to fix. Don't add the noodles till you are ready to serve - they get soft if left to soak up the dressing (so plan on no left overs). Add nuts, dried fruit (cut sugar down), bean spouts, other veggies, croutons - what ever needs to be used in your frig can be added to this. Thanks for the recipe.
    Reply
  2. Timothy H.
    Salad Asian Salad, Crunchy Salad, Tsunami Salad,  It's All Good Created by Timothy H.
    Reply
  3. Timothy H.
    Salad Asian Salad, Crunchy Salad, Tsunami Salad,  It's All Good Created by Timothy H.
    Reply
  4. Timothy H.
    Salad Asian Salad, Crunchy Salad, Tsunami Salad,  It's All Good Created by Timothy H.
    Reply
  5. mariaattea
    This is a great salad! I now add a can of mandrine oranges, sometimes sugar snap peas too.
    Reply
see 12 more icons / navigate / navigate-down
Advertisement