Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

Recipe by Timothy H.
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing: combine ingredients and shake well.
  • Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
  • Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
  • Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
  • Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
  • Just before serving, add noodle mixture and dressing to cabbage and toss together.
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