Salad Andalusia

Name: Salad Andalusia
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 2 shallots, chopped; 1 tablespoon parsley, chopped; 1 tablespoon Dijon mustard; 1 garlic clove, chopped; 3 tablespoons red wine vinegar; 1/2 cup olive oil; 1 tablespoon whipped cream; 1 hard-boiled egg, chopped; 3 tomatoes, cored and quartered; 2 bell peppers, julienne; 1/2 red onion, sliced in rings; 1 cup cooked white rice; salt and pepper

(2)

Recipe by Nyteglori

This is quite striking with yellow and orange peppers.

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READY IN: 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

shallots, chopped
1

tablespoon parsley, chopped
1

tablespoon Dijon mustard
1

garlic clove, chopped
3

tablespoons red wine vinegar
¹⁄₂

cup olive oil
1

tablespoon whipped cream
1

hard-boiled egg, chopped
3

tomatoes, cored and quartered
2

bell peppers, julienne
¹⁄₂

red onion, sliced in rings
1

cup cooked white rice
salt and pepper

DIRECTIONS

Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
Add vinegrette, mixing well.

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Salad Andalusia

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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