Salad Al Forno

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the vinaigrette: whisk together the mustard and ¼ cup vinegar in a bowl.
  • Slowly whisk in the olive oil; add up to ¾ teaspoon salt, and then fold in the cabbage.
  • Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
  • Preheat broiler, lay out the bacon on a pie plate or baking sheet.
  • Broil the bacon, turning once, for about 5 minutes, or until it browns.
  • Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
  • Line a large platter or individual salad plates with the bitter greens and lettuces.
  • Top with the cabbage mixture and serve immediately.
Advertisement