Sajta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When working with the rocotos, use gloves and be careful not to wipe your eyes or face. They are very hot!
  • Soak the rocotos in boiling water with lemon juice for half hour. Drain and discard water.
  • Cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
  • Layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. Repeat layers in the same order. Season each layer with salt and pepper.
  • Pour beer to cover and cook, covered for 40 minutes.
  • Serve with parsley sauce and huancaína sauce.
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