Saint Vincent Curried Goat

Recipe by SueVM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
  • Heat oil, add curry powder, then the meat and brown.
  • Add remaining ingredients.
  • Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
  • Serve on a bed of rice.
Advertisement