Saigon Chicken Noodle Soup

Submitted by Just Happy

"Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices."

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 4 cups
• Serves: 2

ingredients

• 1 ounce rice noodles
• 4 cups water
• 1 chicken bouillon cube (more or less to taste)
• 2 slices fresh ginger
• 1 garlic clove
• 1⁄2 stalk lemongrass, thinly sliced
• 1⁄2 teaspoon fish sauce
• 1⁄2 cup cooked shredded chicken breast
• 2 tablespoons fresh cilantro
• 1 tablespoon basil
• 1⁄2 cup mung bean sprouts
• scallion, to garnish
• sriracha sauce (optional)
• white pepper (optional)

directions

1. Boil garlic, ginger, lemongrass in broth for 20 minutes.
2. Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
3. Garnish with basil, cilantro to serve.
4. Add sriracha sauce and white pepper to taste.