Saigon Chicken Cole Slaw

Recipe by Smoky Okie
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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss all but last 4 ingredients in large bowl.
  • Whisk together last 4 ingredients until sugar is dissolved.
  • Pour dressing over salad, and toss.
  • Slaw is best if refrigerated for 30 min.-1 hour before serving, but is still wonderful if served immediately.
  • Note: There is quite a bit of difference between fish sauces. Most grocery store versions are mainly salt flavor. For best results, take a trip to the Asian market if possible.
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