Sahara Sand Bread for Bread Machine
photo by loof751


- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup warm water (110 degrees F/45 degrees C)
- 1⁄2 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon lemon juice
- 2 1⁄2 cups bread flour
- 1⁄2 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon margarine, softened
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.
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Reviews
-
Delicious and easy bread, great for sandwiches and toast! I mixed the dough in a stand mixer and baked in the oven; I let the dough rise for an hour after mixing and another hour after shaping, then baked at 400 degrees for 30 minutes. The dough was so soft and easy to work with and the bread is terrific - thanks for sharing the recipe! Made for the Sweet December holiday event, 2013
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