Sagu (Brazilian Grape Tapioca)

Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 quart water
  • 1 cup sweetened grape juice concentrate (or 1/2 cup grape juice concentrate and 1/2 cup sweetened red wine)
  • 1 cup tapioca (sagu, not minute tapioca)

directions

  • Bring the water to a boil in a medium saucepan.
  • Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
  • Chill before serving.
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RECIPE MADE WITH LOVE BY

@Muffin Goddess
Contributor
@Muffin Goddess
Contributor
"Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine ."
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  1. Coasty
    Sago is one of my favourite desserts, I like the texture. So I give this 5 stars! The only tweaking I did was the addition of 2 tbspn coconut milk to make it a bit creamier. Thanks for posting Muffin Goddess. Made for ZWT 7.
    Reply
  2. Muffin Goddess
    Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .
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