Sago Pudding from Yum Cha

Recipe by Wendys Kitchen
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
  • Wash under running tap. Drain and set aside.
  • Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
  • Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
  • Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
  • Bake for 25 minutes or until golden brown.
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