Sago Plum Pudding

"An old fashion steamed pudding."
 
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Ready In:
2hrs 45mins
Ingredients:
9
Serves:
6-8

ingredients

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directions

  • Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
  • Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
  • Combine butter and sugar add the dry ingredients and stir thoroughly.
  • Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
  • Add the milk-sago mixture to the other ingredients and mix thoroughly.
  • Place into a greased pudding basin.
  • Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
  • Check the water from time to time and add more boiling water, not cold.
  • Once cooked let sit for 10 mins then turn out and slice into wedges.
  • Serve with custard or cream.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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