Sago Plum Pudding

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sago
  • 1
    cup milk
  • 1 12
    cups raisins, halved
  • 1
    (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
  • 34
    cup sugar
  • 2
    cups fresh breadcrumbs
  • 2
    tablespoons butter, melted
  • 1
    teaspoon nutmeg
  • 2
    dashes cinnamon
  • chopped mixed peel, a little
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DIRECTIONS

  • Soak sago in milk overnight.
  • Dissolve the soda in the melted butter.
  • Add to the sago in milk together with all the other ingredients, mix well.
  • Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
  • Serve with brandy sauce or custard!
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