Sage's Mushroom Salad
Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄2
- 1⁄4
- 1egg yolk
- 1tablespoon water
- 1tablespoon red wine vinegar
- 3⁄4cup vegetable oil
- salt & freshly ground black pepper
- 2
- 1
- 1tablespoon diced pimento
Advertisement
DIRECTIONS
- Squeeze lemon over mushrooms in large bowl.
- Whisk mustard and yolk in another bowl; blend in water and vinegar.
- Whisk in oil in thin stream; season to taste with salt and pepper.
- Stir in cheese,chives and pimiento.
- Pour over mushrooms and toss well.
Advertisement