Sage's Mushroom Salad

Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Squeeze lemon over mushrooms in large bowl.
  • Whisk mustard and yolk in another bowl; blend in water and vinegar.
  • Whisk in oil in thin stream; season to taste with salt and pepper.
  • Stir in cheese,chives and pimiento.
  • Pour over mushrooms and toss well.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois."
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  1. Leslie in Texas
    Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois.
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