Sage Sweet Potato Fries With Dipping Sauces

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make fries:
  • Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
  • Chop sage into small pieces.
  • Place cut sweet potatoes on a cookie sheet, in a single layer.
  • Drizzle olive oil.
  • Spread brown sugar, sea salt and cracked black pepper over potatoes.
  • Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
  • Once out of the oven, sprinkle chopped sage, let cool and serve.
  • To make Sriracha Mayonnaise:
  • In a food processor, combine mayonnaise, Sriracha, cream and salt.
  • Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
  • To make Herb Mayonnaise:
  • In a food processor, combine mayonnaise, herbs and sea salt.
  • Mix for 2 to 3 minutes until all ingredients are well blended.
  • Serve as a dipping sauce for fries or onion rings(also good with fish).
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