Sage-Spinach Pesto

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop pine nuts and garlic through food chute with food processor on, and process until minced.
  • Add next 6 ingredients; process until finely minced.
  • With processor on, slowly pour oil through food chute, and process until well blended.
  • Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
  • For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.
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