Sage Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and throughly dry sage leaves and parsley in your salad spinner.
  • Put in food processor with parmesean, walnuts, garlic, and salt.
  • Process until a gritty but even consistency.
  • Gradually add olive oil until pesto has reached desired consistency.
  • Divide into 3 equal portions.
  • Each portion will coat enough pasta for 4.
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