Sage Pesto
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
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INGREDIENTS
Nutrition- 1⁄2cup packed sage leaf
- 1⁄2cup packed flat leaf parsley
- 1cup freshly grated parmesan cheese
- 2⁄3cup walnut pieces
- 3
- 1⁄2
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DIRECTIONS
- Wash and throughly dry sage leaves and parsley in your salad spinner.
- Put in food processor with parmesean, walnuts, garlic, and salt.
- Process until a gritty but even consistency.
- Gradually add olive oil until pesto has reached desired consistency.
- Divide into 3 equal portions.
- Each portion will coat enough pasta for 4.
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