Sage Duck Breasts With Balsamic Honey

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:
  • Combine buttermilk, Dijon mustard and garlic.
  • Place duck breast in a plastic bag or container and add marinade.
  • Refrigerate 4 hours or overnight.
  • Sauce:
  • Combine honey and vinegar.
  • Duck:
  • Remove duck from marinade, rinse and pat dry.
  • Starting at one edge of each breast, use fingers to separate the skin from the meat to create a pocket.
  • Place 2 sage leaves in each pocket.
  • Score skin with diagonal cuts at 1/4 inch intervals.
  • Turn breasts and score in the opposite direction.
  • Heat a skillet over medium heat, add breasts and cook 5 minutes.
  • Reduce heat to medium low and cook 5 minutes.
  • Turn breasts and cook 5-8 minutes.
  • Remove to a serving dish, top with 1/2 the sauce and serve with remaining sauce.
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