Sage and Onion Sauce for Pork

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon chopped fresh sage
  • 2
    tablespoons finely choped onions
  • 4
    tablespoons water
  • salt & pepper
  • 2
    tablespoons fresh breadcrumbs, toasted
  • 12
    cup stock (any)
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DIRECTIONS

  • Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.
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