Sage and Onion Sauce for Pork

Name: Sage and Onion Sauce for Pork
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon chopped fresh sage; 2 tablespoons finely choped onions; 4 tablespoons water; salt & pepper; 2 tablespoons fresh breadcrumbs, toasted; 1/2 cup stock (any)

Submitted by Cecily Parsley

"Copied out of a library book many years ago, for use with pork chops."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

1 tablespoon chopped fresh sage
2 tablespoons finely choped onions
4 tablespoons water
salt & pepper
2 tablespoons fresh breadcrumbs, toasted
¹⁄₂ cup stock (any)

directions

Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.

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RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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