Sage and Onion Mashed Potatoes

Recipe by - Carla -
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • In a greased 3 quart casserole dish, combine the potatoes and onions.
  • In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
  • Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
  • Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
  • Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
  • Transfer to a serving bowl and enjoy!
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