Sage and Garlic Black Beans (Low Fat)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add garlic, peppers, and bay leaf and saute until peppers are just barely soft (about 4 minutes) (DO NOT LET GARLIC BURN).
  • Add beans, sage and sauce and saute again until heated through (3 minutes).
  • Remove bay leaf and serve as a side dish or a dip.
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