Saffron-Scented White Chocolate Truffles

Recipe by stormylee
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the chocolate: place in a bowl.
  • Mix cream, honey and saffron in a saucepan and bring gently to a boil.
  • Add the hot mixture to the chocolate and stir well until melted.
  • Place the mixture in the fridge to cool and to firm up.
  • Shape into small balls. Roll them in powdered sugar.
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