Saffron-Scented White Chocolate Truffles
Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!
READY IN: 15mins
YIELD: 20 truffles
UNITS: US
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DIRECTIONS
- Finely chop the chocolate: place in a bowl.
- Mix cream, honey and saffron in a saucepan and bring gently to a boil.
- Add the hot mixture to the chocolate and stir well until melted.
- Place the mixture in the fridge to cool and to firm up.
- Shape into small balls. Roll them in powdered sugar.
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