Saffron Salt

Recipe by Annacia
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  • Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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