Saffron Rice Or Tacheen

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse rice several times.
  • Cook rice in rice cooker or put rice in medium sauce pan along with 2 1/2 cups of water.
  • Bring to a boil, then simmer with the pan covered about 15 to 20 minutes or until the rice is firm, but not mushy.
  • Pour out any remaining water (if any) and set aside.
  • Beat the eggs, yogurt, saffron water, and oil together.
  • It should look like a creamy yellow sauce.
  • Add rice and stir until all rice is coated with sauce.
  • Turn into a 2 quart greased pyrex bowl or a 9 x 9 glass baking dish.
  • Bake at 400 degrees for 40 minutes.
  • Let cool about 10 minutes.
  • Loosen sides and invert onto serving dish.
  • The outside will be a nice brown.
  • Garnish with green and red grapes or lettuce or anything else you might wish.
Advertisement