Saffron Preserved Lemons

Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room temp 3 days.
  • After 3 days, press the lemon slices down with a spoon. Pour juice and oil over them.
  • Place something one them that will weigh them down.
  • Cover and let stand at room temp 5 days.
  • Can be stored at room temp up to a month, refrigerated up to 6 months.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice."
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  1. Ambervim
    Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice.
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