Saffron Preserved Lemons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room temp 3 days.
  • After 3 days, press the lemon slices down with a spoon. Pour juice and oil over them.
  • Place something one them that will weigh them down.
  • Cover and let stand at room temp 5 days.
  • Can be stored at room temp up to a month, refrigerated up to 6 months.
Advertisement