saffron pickles
this quick easy recipe comes from jean georges vongerichten
2
People talking
READY IN: 15mins
YIELD: 1 1/2 quarts
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup dry white wine
- 1⁄2cup sugar
- 1tablespoon kosher salt
- 1⁄2teaspoon crumbled saffron thread
- 2
Advertisement
DIRECTIONS
- in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
- let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
Advertisement