saffron pickles

saffron pickles created by flower7

this quick easy recipe comes from jean georges vongerichten

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
  • let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this quick easy recipe comes from jean georges vongerichten"
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  1. flower7
    These are very good and extremely easy to make! After 1 day they were OK but are really good after about 3 days. I used 4 small pickling cucumbers for 1/2 a recipe and also did not cool the vinegar mixture to room temp. I will make these again - thanks chia!
    Reply
  2. flower7
    saffron pickles Created by flower7
    Reply
  3. flower7
    saffron pickles Created by flower7
    Reply
  4. HeatherFeather
    Wow! These came out so yummy - crisp and vinegary. They have a very nice color from the saffron, which also gives this a subtle,unique flavor. And these were so easy - these will not last 2 weeks in my house, as I suspect we will eat them in just a few days.
    Reply
  5. chia2160
    this quick easy recipe comes from jean georges vongerichten
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