saffron pickles

Recipe by chia2160
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
  • let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
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