Saffron-Parmesan Rice

Recipe by JackieOhNo
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water, broth, salt, and saffron to boiling in medium saucepan. Stir in rice; reduce heat to low. Cook covered until liquid is almost completely absorbed, about 35 minutes.
  • Stir in butter and cheese. Let stand covered 10 minutes before serving.
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