Saffron Fettuccine

Recipe by MarraMamba
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!).
  • Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.
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