Saffron Chicken Wings

Name: Saffron Chicken Wings
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 lbs chicken wings; 1 large onion, chopped; 2 garlic cloves, smashed and chopped; 1 red pepper, sliced; 1 1/2 cups fresh tomatoes, chopped; 2 tablespoons tomato paste; 1/2 teaspoon saffron; 1/2 teaspoon basil; 1 cup chicken stock; 1 pinch crushed red pepper flakes; salt; black pepper

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Recipe by daisygrl64

A different taste to chicken wings. From Pol Martin Cookbook

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
2

lbs chicken wings
1

large onion, chopped
2

garlic cloves, smashed and chopped
1

red pepper, sliced
1 ¹⁄₂

cups fresh tomatoes, chopped
2

tablespoons tomato paste
¹⁄₂

teaspoon saffron
¹⁄₂

teaspoon basil
1

cup chicken stock
1

pinch crushed red pepper flakes
salt
black pepper

DIRECTIONS

preheat oven to 350*F.
heat oil in ovenproof saute pan over med heat. add chicken wings and season. cook 6 minutes on each side. remove wings from pan ans set aside.
add onion and garlic to hot pan, cook 4 minutes over med heat. add red pepper, tomatoes, and tomato paste. season, mix well and add seasonings, except crushed chillies.
mix again and cook 5 to 6 minutes over med heat.
pour in chicken stock, return chicken wings to pan and sprinkle in crushed chilies.
mix, cover and cook 18 to 20 minutes in oven.

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