Saffron Capellini With Garlic and Seafood

READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan,.
  • Saute onion till translucent add garlic simmer 3 minutes.
  • Toss in pepper flakes.
  • Add tomatoes and parsley.
  • Stir in scallops and clams cover and simmer over low heat.
  • Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.
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