Saffron Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
  • When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
  • Let rise 1 1/2 hour in the bowl.
  • Put in greased bread pan to rise for 1/2 hour before baking.
  • Bake in a 350 degree F oven for 45 minutes.
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