Saffron Cake

Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
  • When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
  • Let rise 1 1/2 hour in the bowl.
  • Put in greased bread pan to rise for 1/2 hour before baking.
  • Bake in a 350 degree F oven for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Jill Patrice
Contributor
@Jill Patrice
Contributor
"Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream."
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  1. Jill Patrice
    Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
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