Saffron Bread (Abm)

Recipe by PaulaG
READY IN: 3hrs 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
  • Using a mortar and pestle grind the saffron threads into fine powder.
  • Place the ingredients into the bread machine in order given.
  • Turn bread machine to white bread cycle and press start.
  • When bread is done, remove from machine and place on wire rack to cool.
Advertisement