Saffron and (Soy) Sour Cream Chicken

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
  • Add the sour cream and cook for a few minutes.
  • Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!
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