Saffron and (Soy) Sour Cream Chicken

Submitted by Anselma

"My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 kg chicken breast fillet
• 250 g sour cream (soy)
• 1 g saffron
• salt
• pepper (optional)

directions

1. Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
2. Add the sour cream and cook for a few minutes.
3. Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!