Safe-To-Eat Cookie Dough

Recipe by ladydae
READY IN: 10mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking soda and salt.
  • In a separate dish, cream margarine and sugars together, and then blend in vanilla.
  • Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
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