Safe-To-Eat Cookie Dough

Name: Safe-To-Eat Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup margarine; 1/4 cup white sugar; 1/3 cup brown sugar; 1 teaspoon vanilla extract

(6)

Recipe by ladydae

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

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READY IN: 10mins

SERVES: 6-8

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
¹⁄₂

cup margarine
¹⁄₄

cup white sugar
¹⁄₃

cup brown sugar
1

teaspoon vanilla extract

DIRECTIONS

Combine the flour, baking soda and salt.
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

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