Safe-To-Eat Cookie Dough
"Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it."
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup margarine
- 1⁄4 cup white sugar
- 1⁄3 cup brown sugar
- 1 teaspoon vanilla extract
directions
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
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I was trying to think of something simple to make for my brother (who is 8) when he got home from his skating class and when I came across this I knew it would be perfect. Haha I feel like his mom most of the time so I think this little sweet snack to share with him will turn out great. thanks.
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Very greasy - hardly ediable
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i was craving something sweet all day but i didnt have the butter or the eggs or milk to make a cake, cupcakes or cookies until i ran into this recipe! i had everything but because i didnt have any chocolate chips to throw in a drizzled a little chocolate syrup over it and froze the other half. this is just what i needed. thank you!
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YUM!!! Very sweet though, cut the recipe in half for 2. -
This was perfect dough consistency for me. Be sure you don't melt or soften the margarine - that could be what happened. Had to add chocolate chips (1/2 cup) Thanks!
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