Safari Steak for the Hunter

Recipe by Lavender Lynn
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
  • Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
  • Season each steak with salt and pepper and set aside, keeping warm.
  • Lower heat and add red wine and dessert wine.
  • Stir with residue left in pan.
  • Add garlic and cook for 2 minutes.
  • Add tomato paste and water.
  • Cook until sauce is quite thick.
  • Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
  • Season the potato mixture to taste.
  • Spread the potato mixture on a large platter.
  • Arrange the steaks on the potatoes.
  • Pour the sauce over the steaks.
  • Sprinkle with chopped parsley.
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