Sack Posset (warm Sherry Drink)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the sherry, sugar& nutmeg into a saucepan, bring to a boil and stir until the sugar melts In another saucepan scald the milk (watch you do not scorch the milk).
  • Put the egg yolks into a bowl and beat about 1/2 cup of the milk into them, then slowly add the rest of the scolded milk beating all the time Return mixture to the saucepan, mediem-low heat and cook until the mixture coats the back of a metal spoon Gradually add the sherry mixture, mix well but do not beat.
  • Heat through, remove nutmeg& serve.
Advertisement