Sachlev

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine cornstarch and water in a small cup and stir well.
  • 2. Add milk to a soup pan or dutch oven pot.
  • 3. Stir in cornstarch mixture in milk before it gets warm.
  • 4. Add in vanilla and sugar.
  • 5. Must stir constantly until it comes to a boil.
  • 6. Let boil for 2 minutes, meanwhile still stirring.
  • 7. Serve in dessert bowls.
  • 8. Top with cinnamon and coconut or just chopped pistachios.
  • 9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
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