Sacher Torte Bites

Recipe by Cullinaryjudge
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and pudding powder together.
  • Beat in egg.
  • Mix in flour.
  • Shape into small balls.
  • Roll balls in sugar.
  • Place on greased baking sheet.
  • Make a dent in each with your thumb.
  • Bake in 325 degree F.
  • oven for 5 minutes.
  • Remove cookies and press dent again.
  • Continue baking for about 10 to 15 minutes.
  • Fill dents with jam.
  • Melt chocolate and butter in small saucepan over low heat.
  • Stir to hasten melting.
  • Glaze tops of cooled cookies.
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