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Sacher Torte Bites

Sacher Torte Bites created by scancan

A must to make for church teas or add to a Christmas cookie tray.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Cream butter and pudding powder together.
  • Beat in egg.
  • Mix in flour.
  • Shape into small balls.
  • Roll balls in sugar.
  • Place on greased baking sheet.
  • Make a dent in each with your thumb.
  • Bake in 325 degree F.
  • oven for 5 minutes.
  • Remove cookies and press dent again.
  • Continue baking for about 10 to 15 minutes.
  • Fill dents with jam.
  • Melt chocolate and butter in small saucepan over low heat.
  • Stir to hasten melting.
  • Glaze tops of cooled cookies.
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RECIPE MADE WITH LOVE BY

@Cullinaryjudge
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@Cullinaryjudge
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"A must to make for church teas or add to a Christmas cookie tray."
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  1. scancan
    Sacher Torte Bites Created by scancan
    Reply
  2. scancan
    Sacher Torte Bites Created by scancan
    Reply
  3. scancan
    I find a sacher torte to be such an elegant dessert so I knew I just had to try this and they were initially yummy as expected. However as they sat they became so crumbly and dry that no one wanted it anymore (within a couple of hours). They did look beautiful though so I would try this again with a different base.
    Reply
  4. Cullinaryjudge
    A must to make for church teas or add to a Christmas cookie tray.
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